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Dept L Baked Goods (3 Entries Per Person)
Food exhibits must be entered on a plastic or heavy paper plate.   3 Items per person.  Items entered must be made by exhibitor.

CLASS A (Yeast Breads)
Lot 1 - White Bread (1 loaf)
Lot 2 - Wheat Bread (1loaf)
Lot 3 - Miscellaneous

CLASS B (Yeast Rolls)
Lot 4 - Pan Rolls, white (4)
Lot 5 - Pan Rolls, wheat (4)
Lot 6 - Pan Rolls, Variety (onion, cheese, etc) (4)
Lot 7 - Cinnamon/Sweet Rolls (4)
Lot 8 -  Miscellaneous (4)

CLASS E (Quick Breads)
Lot 9 - Loaf  (1)
Lot 10 - Muffins (4)
Lot 11 - Biscuits (4)
Lot 11 - Miscellaneous    


CLASS F (Cookies)
Lot 12 – Drop (5)
Lot 13 – Bars (5)
Lot 14 – Filled (5)
Lot 15 - Rolled (5)
Lot 16 – Brownies (5)
Lot 17 – Miscellaneous

CLASS G (Cakes)
Lot 18 – Single Layer, any flavor
Lot 19 – Angel Food
Lot  20– Fruit Cake
Lot  21– Coffee Cake
Lot 22 – Wedding
Lot  23– Decorated/Special Occasion
Lot  24– Cupcakes
Lot 25 - Cupcakes, Decorated
Lot 26 - Miscellaneous

CLASS H (Pies and Pastries)
Lot 27 – Cream Pie
Lot 28 – Fruit Pie
Lot 29 - Danishes
Lot 30 - Donuts
Lot 31 – Miscellaneous

CLASS I (Desserts)
Lot 32 -  Cobbler/ Crisps
Lot 33 - Custards/Pudding
Lot 34 - Miscellaneous

CLASS J (Candy)
Lot 35 – Brittle
Lot 36 – Caramels
Lot 37 – Taffy
Lot 38 - Suckers or Hard Candy
Lot 39 - Chocolate Covered
Lot 40 – Fudge
Lot 41 – Divinity
Lot 42 – Miscellaneous